Steak in Pepper Cream
Steak In Pepper Cream is an moderately easy dinner. Made with 1/4 tsp. salt, 2 (12 oz.) new york strip steaks, 1 1/2 tbsp. green peppercorns in liquid, drained, 2 tbsp. steak sauce and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook steaks in skillet sprinkled with salt until brown. Combine peppercorns, water and steak sauce in hot skillet.
Cook over medium heat, loosening browned food particles.
Stir in whipping cream and black pepper.
Bring to boil; reduce heat and simmer 3 to 4 minutes to slightly thicken.
Add steak.
Simmer 5 minutes or until desired degree of doneness.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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