Steak Cantonese and Rice
Steak Cantonese And Rice is an moderately easy dinner. Made with 1 1/2 lb. boneless beef round steak, 2 tbsp. vegetable oil, 2 tomatoes, coarsely chopped, 2 medium green peppers (in strips) and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice meat into thin strips, cutting diagonally across the grain.
Brown steak in oil over high heat.
Reduce heat.
Stir in tomatoes, green peppers, soy sauce and seasonings.
Cover and simmer for 10 minutes.
Blend in cornstarch.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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