Steak Au Poivre (Peppered Steak) with Garlic "Butter"(Heart Healthy)
Steak Au Poivre (Peppered Steak) With Garlic "Butter"(Heart Healthy) is an moderately easy dinner. Made with 1 tbsp. crushed black peppercorns, 2 boneless club steaks (6 oz. each), 2 tbsp. lemon juice, dash of hot sauce and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand.
In small bowl, combine lemon juice, Worcestershire sauce and hot sauce; set aside.
In another bowl, combine parsley, margarine and garlic.
Form into 2 equal balls and refrigerate until well chilled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment