Steak and Veggie Zucchini Boats
Steak And Veggie Zucchini Boats is an moderately easy dinner. Made with large zucchinis, olive oil, pepper, salt and lean steak, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400˚F (200˚C).
Cut zucchini in half, and scoop out the insides (repurpose for another dish). Place into baking dish.
Season with olive oil, pepper, and salt.
Bake for 20 minutes. Set aside.
While zucchini is baking, season steak with pepper and salt and sauté on medium-high heat until steak is browned and cooked through. Set aside.
In the same pan, season onions with pepper, salt, and olive oil and sauté for 5 minutes.
Add peppers and mushrooms, and cook for another 5 minutes.
Toss steak back into the cooked veggie and sauté for 1 minute.
Distribute the steak and veggies among zucchini halves.
Top with shredded cheese.
Bake for 5 minutes, or until cheese is melted.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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