Steak and Sweet Pepper Saute
Steak And Sweet Pepper Saute is an moderately easy dinner you can prepare in just 50 minutes. Made with . olive oil, boneless rib eye steaks (1/2-inch thick), medium sweet red pepper, cored, seeded and cut into 1-inch pieces, medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces. and medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat 1 1/2 teaspoons olive oil in large skillet over medium-high heat.
Add half the steaks.
Cook until brown on both sides, about 4 minutes for medium-rare or until desired doneness. Remove steak to platter; keep warm.
Repeat with remaining steaks.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment