Steak and Sweet Pepper Saute
Steak And Sweet Pepper Saute is an moderately easy dinner. Made with 2 tbsp. olive oil, 4 boneless rib eye steaks (1/2-inch thick), 1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces, 1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces. and 1 medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat 1 1/2 teaspoons olive oil in large skillet over medium-high heat.
Add half the steaks.
Cook until brown on both sides, about 4 minutes for medium-rare or until desired doneness. Remove steak to platter; keep warm.
Repeat with remaining steaks.
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