Steak and Potato Supper
Steak And Potato Supper is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut in serving size, 4 to 6 small potatoes, cut in half, 1/2 tsp. salt, 1/8 tsp. pepper and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge steak in flour. Brown well on both sides in hot fat. Place meat in 1 1/2-quart casserole.
Pour off excess fat. Scrape up brown drippings left in pan and add to meat.
Sprinkle onion, parsley, salt and pepper over all. Add tomato sauce. Cover and bake in oven at 350Β° for 1 1/2 hours. Makes 4 generous servings.
π· Perfect Pairings
Complete your meal with these
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