Steak and Potato Pie
Steak And Potato Pie is an moderately easy dinner. Made with 1 lb. stewing meat, 2 to 3 medium potatoes, flour, salt and pepper to taste and 1 beef bouillon cube, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut stew meat and potatoes into 1-inch cubes.
Remove all connective tissue and fat.
Roll meat in flour that is seasoned with salt and pepper.
Cover with boiling water and cook in oven at 300° for 2 to 3 hours until tender.
Add bouillon and stir.
Allow to cool.
Add potatoes.
Put 1-inch rim of pastry on top of casserole dish.
Add meat mixture.
Make hole for pie bird in pastry top and place over casserole.
Moisten edges of pastry so they will stick together and make favorite fancy pie crust edges. Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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