Steak and Potato Casserole
Steak And Potato Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1 cup sliced onion, 1 1/2 lb. cube steak, 1/4 cup flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large frying pan, melt butter.
Cook onion until tender. Remove.
Brown meat; remove.
To drippings in frying pan, add flour, salt, and pepper.
Remove from heat.
Gradually stir in buttermilk.
Cook slowly until thickened.
Stir constantly.
Cook 2 minutes more.
Add mushrooms and parsley.
In a butter casserole dish, layer potatoes then onion and steaks.
Pour sauce over all. Cover with aluminum foil.
Bake at 350 degrees for 1 hour or until potatoes are tender.
Serves 6.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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