St. Mark's Chili Recipe
St. Mark'S Chili Recipe is an moderately easy dinner. Made with 25 lb. meat, 1 1/4 lb. chili powder, 8 cans tomato paste, 1/8 lb. comino powder and 1/4 lb. garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sear meat, a little at a time.
Chip or grind onions.
Peel and chip garlic.
Mix onions and garlic with meat.
Add tomato paste.
Add seasoning and water.
Stir occasionally.
Cook slowly, about 3 hours.
Parch flour and add to chili just before serving. If too greasy, skim off fat.
π· Perfect Pairings
Complete your meal with these
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