St. James Coffee Cake
St. James Coffee Cake is an moderately easy dinner. Made with 3 c. flour, sifted, 2 c. sugar, 1/2 tsp. cinnamon, 1/2 tsp. cloves and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, sugar and spices together.
Cut in shortening until mixture resembles coarse corn meal.
Reserve 1/2 cup of this mixture.
Combine buttermilk and soda.
Add to dry mixture in halves, beating thoroughly after each addition.
Stir in raisins and nuts.
Spread in greased and floured 13 x 9 x 2-inch pan. Sprinkle reserved crumbs over top.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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