Squash and Sausage Casserole
Squash And Sausage Casserole is an moderately easy dinner. Made with 4 to 5 c. fresh yellow squash, sliced, 1 medium onion, sliced, 1/2 lb. bulk sausage, cooked and drained, 1/2 c. bread crumbs and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook squash in water with onion and margarine until squash is tender.
Drain well and place in bowl.
Mix in sausage, bread crumbs, cheese, eggs and salt and pepper.
Turn into greased casserole and bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment