Spinach Quiche
Spinach Quiche is an impressive breakfast dish you can prepare in about 2 hours 26 minutes. Made with (8 or 9-inch) partially baked pie shell, . dijon mustard, . minced green onion, . butter or margarine and . frozen, chopped spinach, cooked and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brush cooked pastry shell with mustard.
Saute onions in butter, add spinach and stir over moderate heat to evaporate moisture.
Stir salt, pepper, nutmeg and Ricotta. Taste for seasoning.
Blend eggs and cream.
Pour into pastry shell. Sprinkle with cheese and dot with butter.
Bake at 375Β° for 25 to 30 minutes or until set.
π· Perfect Pairings
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