Spinach-Potato Casserole
Spinach-Potato Casserole is an moderately easy dinner. Made with 6 to 8 large potatoes, peeled, cooked and mashed, 1 c. (8 oz.) sour cream, 1/4 tsp. pepper, 2 tsp. salt and 2 tbsp. chopped green onion tops, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, combine all ingredients except cheese.
Spoon into a greased 2-quart casserole.
Bake, uncovered, at 400Β° for 15 minutes.
Top with cheese and bake 5 minutes longer.
Makes 6 to 8 servings.
Easy to double.
π· Perfect Pairings
Complete your meal with these
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