Spicy Spanish-Style Rice

Name: Spicy Spanish-Style Rice
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon butter; 2 cups uncooked long-grain white rice; 1/3 cup diced jalapeño pepper; 1/3 cup chopped green onion; 1 clove garlic, crushed; 1 teaspoon chili powder, or to taste; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon chipotle chile powder, or to taste; 1/2 teaspoon cayenne pepper, or to taste (Optional); 2 1/4 cups chicken stock; 1/2 cup tomato sauce

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 8 servings 👁️ 3 views

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 436mg 19%

Total Carbohydrate 39.1g 14%

Dietary Fiber 1.2g 4%

Total Sugars 1.1g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a pot over medium-low heat.

Stir rice, jalapeño, green onion, and garlic together in the melted butter until rice is completely coated with butter.

Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.

Stir chicken stock and tomato sauce into rice mixture.

Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes.

Turn heat off and leave pot covered on the burner for 8 minutes.

Remove cover and fluff rice with a fork.