Spicy Grilled Trout

Name: Spicy Grilled Trout
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 whole trout, cleaned; 2 teaspoons lemon juice; 1 teaspoon vegetable oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon spicy Hungarian paprika; 1/4 teaspoon ground black pepper; 1 pinch salt; cooking spray

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 3 views

Spicy Grilled Trout is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 whole trout, cleaned, 2 teaspoons lemon juice, 1 teaspoon vegetable oil, 1 teaspoon ground cumin and 1 teaspoon chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 whole trout, cleaned

2 teaspoons lemon juice

1 teaspoon vegetable oil

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon spicy Hungarian paprika

1/4 teaspoon ground black pepper

1 pinch salt

cooking spray

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 2.5g 1%

Dietary Fiber 1.1g 4%

Total Sugars 0.4g

Protein 31.1g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut several diagonal slashes with a sharp knife in each side of trout.

Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes.

Refrigerate trout for 1 hour.

Preheat an outdoor grill for medium-high heat.

A grill thermometer should read 400 degrees F (205 degrees C).

Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.

Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.