Spiced Pumpkin Custard
Spiced Pumpkin Custard is an moderately easy dinner. Made with 6 tbsp. butter or oleo, 3/4 c. packed brown sugar, 1/4 c. granulated sugar, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream oleo and sugar until light and fluffy; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition.
Fold in chopped walnuts.
Spoon mixture into greased and floured 6 1/2 cup ring mold; cover tightly with foil.
Bake at 350Β° for one hour. Let stand 10 minutes.
Unmold.
Serve with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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