Spiced Beef with Dumplings
Spiced Beef With Dumplings is an moderately easy dinner. Made with 1 (4 lb.) beef pot roast, 1 (1 lb.) can tomatoes, 1/4 c. wine vinegar, 1 clove minced garlic and 6 whole cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim excess fat from roast and melt the fat in a Dutch oven. Brown roast on all sides in the fat.
Add 1/4 cup water and the remaining ingredients except biscuits, parsley and flour.
Cover and simmer for 2 1/2 hours.
Place biscuits on roast and sprinkle with parsley.
Cover tightly and steam for 15 minutes.
Remove roast and dumplings to platter.
Add flour and 1/4 cup water to pan juices.
Stir until thickened.
Serve with roast.
π· Perfect Pairings
Complete your meal with these
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