Spanish Vegetable Soup
Spanish Vegetable Soup is an moderately easy dinner. Made with 3 c. v-8 vegetable juice, 1 c. chopped seeded peeled cucumber, 1/2 c. chopped green pepper, 1/4 c. chopped onion and 1 tbsp. olive or salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered blender container, blend all ingredients until smooth.
Refrigerate at least 6 hours or overnight.
Serve with additional chopped vegetables.
Makes 4 cups or 4 servings.
π· Perfect Pairings
Complete your meal with these
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