Spanish Rice II

Name: Spanish Rice II
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 cup uncooked white rice; 1 onion, chopped; 1/2 green bell pepper, chopped; 2 cups water; 1 (10 ounce) can diced tomatoes and green chiles; 2 teaspoons chili powder, or to taste; 1 teaspoon salt

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

1 cup uncooked white rice

1 onion, chopped

1/2 green bell pepper, chopped

2 cups water

1 (10 ounce) can diced tomatoes and green chiles

2 teaspoons chili powder, or to taste

1 teaspoon salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 882mg 38%

Total Carbohydrate 45.7g 17%

Dietary Fiber 2.5g 9%

Total Sugars 2.2g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a deep skillet over medium heat.

Saute rice, onion, and bell pepper until rice is browned and onions are tender.

Stir in water and tomatoes.

Season with chili powder and salt.

Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.