Spanish Bean Soup
Spanish Bean Soup is an impressive Spanish soup you can prepare in about 1 hour 2 minutes. Made with . (3/4 lb.) garbanzo beans, large onion, chopped, beef bone (optional), to 2 chorizo (spanish) and of saffron, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cover beans by 1 inch and soak.
Drain beans, recover with water, add meat bones and cook until tender.*
Fry bacon and onion in olive oil, add to beans.
Thinly slice chorizo, add to beans. Add diced potatoes, ham, salt and saffron.
Cook to desired consistency.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment