Spanakopita

Name: Spanakopita
Prep time: 18 min
Cook time: 72 min
Yield: 4
Cuisine: Greek
Ingredients: 2 lb . spinach; 1 lb . phyllo; 7 eggs; 1/2 lb . Feta cheese; 1 onion; olive oil; salt and pepper; oregano; butter

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings 🌍 Greek 👁️ 47 views

Spanakopita is an moderately easy Greek baked good you can prepare in about 1 hour 30 minutes. Made with . spinach, . phyllo, eggs, . feta cheese and onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Greek #Baked #Mediterranean

📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . spinach

1 lb . phyllo

7 eggs

1/2 lb . Feta cheese

1 onion

olive oil

salt and pepper

oregano

butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (637g)

Amount per serving

Calories 956

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 96g 35%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare fresh spinach; sprinkle with salt.

Tear into small pieces; rinse thoroughly.

Drain.

Beat the eggs.

Crumble Feta cheese and mix.

Add this to spinach.

Chop onion; saute in olive oil.

Add to spinach mixture.

Season with pepper and oregano.