Spaghetti with Meat Sauce
Spaghetti With Meat Sauce is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 2 c. chopped onion, 1 c. chopped green bell pepper, 2 c. chopped celery and 1 (28 oz.) can italian plum tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute ground meat in a stockpot over medium-high heat, stirring frequently, until no longer pink.
Add onion and continue to saute.
When onion is slightly brown, add bell pepper and celery.
Cook slightly.
Add all other ingredients, except spaghetti and Parmesan cheese.
Reduce heat, cover and simmer 2 hours.
Allow to cool, then cover and place in refrigerator overnight.
Skim off the fat that hardens on the surface.
π· Perfect Pairings
Complete your meal with these
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