Spaghetti with Fresh Tomato Sauce
Spaghetti With Fresh Tomato Sauce is an moderately easy dinner. Made with 2 tbsp. olive oil, 10 plum tomatoes, coarsely chopped, 2 cloves garlic, finely chopped, 2 lb. spaghetti and salt and fresh ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large saute pan, heat the oil until hot.
Add the tomatoes and saute over low heat for 5 minutes.
Add garlic and cook 30 seconds more.
In a large pot, bring water to boil.
Add pasta and 1 tablespoon of salt.
Cook pasta until tender, but still has some bite.
Remove 1 1/2 cups of the pasta cooking water and pour it over the tomatoes.
Drain pasta and transfer to a large bowl.
Bring tomato mixture to a boil.
Add the pasta, basil, salt and pepper; toss thoroughly and serve at once.
Pass the cheese separately.
π· Perfect Pairings
Complete your meal with these
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