Soy Glaze
Soy Glaze is an moderately easy lunch you can prepare in just 35 minutes. Made with ⅔ cup brown sugar, ½ cup low-sodium soy sauce, ⅓ cup white sugar, ¼ cup water and 2 tablespoons white wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes. Let glaze cool to thicken, at least 1 hour.
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