Southwestern Steak
Southwestern Steak is an moderately easy dinner. Made with 1 1/2 lb. beef top round steak, 1/4 c. lime juice (fresh), 1/4 c. bottled steak sauce, 1/4 c. salsa (mild, medium, hot your choice) and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.
Bring to a boil; reduce heat.
Simmer uncovered for 5 minutes, stirring occasionally.
Place steak in a plastic bag or marinating container; add cooled marinade, turning to coat.
Close bag or container and marinate in the refrigerator for at least 8 hours, preferably overnight. Remove steak from marinade and discard marinade.
Place steak on medium heat grill.
Grill steak 12 to 14 minutes for rare to medium, turning once.
π· Perfect Pairings
Complete your meal with these
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