Southern Style Collard Greens

Name: Southern Style Collard Greens
Prep time: 15 min
Cook time: 240 min
Yield: 10
Ingredients: 2 sweet onions, finely chopped; 2 smoked ham hocks; 4 cloves garlic, finely chopped; 3 (32 ounce) containers chicken broth; 3 (1 pound) packages collard greens, trimmed; 1/3 cup apple cider vinegar; 2 tablespoons white sugar; 1 1/2 teaspoons salt, or to taste; 3/4 teaspoon ground black pepper, or to taste

⏱️ Ready in 4h 15m 🥄 Prep 15 min 🔥 Cook 4h 👥 10 servings 👁️ 2 views

Southern Style Collard Greens is an impressive lunch you can prepare in about 4 hours 15 minutes. Made with 2 sweet onions, finely chopped, 2 smoked ham hocks, 4 cloves garlic, finely chopped, 3 (32 ounce) containers chicken broth and 3 (1 pound) packages collard greens, trimmed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 15 min

Cook 4h

Serves 10

Difficulty Hard

🛒 Ingredients

2 sweet onions, finely chopped

2 smoked ham hocks

4 cloves garlic, finely chopped

3 (32 ounce) containers chicken broth

3 (1 pound) packages collard greens, trimmed

1/3 cup apple cider vinegar

2 tablespoons white sugar

1 1/2 teaspoons salt, or to taste

3/4 teaspoon ground black pepper, or to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1687mg 73%

Total Carbohydrate 14.2g 5%

Dietary Fiber 5.3g 19%

Total Sugars 5.4g

Protein 11.8g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth.

Cook mixture over medium heat until meat is falling off the bone, about 2 hours.

Stir , vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.