Southern Fried Chicken
Southern Fried Chicken is an moderately easy dinner. Made with 1 frying chicken, cut up and skin removed, 1 1/3 c. all-purpose flour, 1 tsp. pepper, 1/2 tsp. salt and 1 tsp. creole seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash chicken pieces and soak in salted water for at least 1 hour.
Drain and place in a large bowl or pan.
Sprinkle McCormick chicken seasoning over chicken pieces and mix well with hands. Combine flour, salt, pepper and Creole seasoning in large plastic bag.
Add a few pieces of chicken at a time.
Shake to coat.
Heat Crisco oil in large heavy skillet until very hot.
Fry chicken until golden brown on one side.
Turn once for even browning. Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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