Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Name: Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 pound bacon; 1 large head cabbage, chopped; 1 large onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; salt and ground black pepper to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 10 servings 👁️ 22 views

Southern Fried Cabbage with Bacon, Mushrooms, and Onions is an easy lunch you can prepare in just 45 minutes. Made with 1 pound bacon, 1 large head cabbage, chopped, 1 large onion, chopped, 1 (8 ounce) package sliced fresh mushrooms and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 10

Difficulty Easy

🛒 Ingredients

1 pound bacon

1 large head cabbage, chopped

1 large onion, chopped

1 (8 ounce) package sliced fresh mushrooms

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 123

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 368mg 16%

Total Carbohydrate 9.6g 3%

Dietary Fiber 3.6g 13%

Total Sugars 5g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain the bacon slices on paper towels; crumble when cooled.

Drain all but 3 tablespoons of bacon drippings from skillet.

Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes.

Fold bacon into cabbage mixture.

Season with salt and black pepper.