Southern Cornbread Thanksgiving Stuffing
Southern Cornbread Thanksgiving Stuffing is an moderately easy dinner. Made with cornbread (recipe follows), 7 slices oven-dried white bread, 1 sleeve saltine crackers, 2 c. celery, chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a large bowl, combine crumbled cornbread, dried white bread slices and saltines; mix together and set aside.
In a large skillet, sauté the chopped celery and onion in butter until transparent, approximately 5 to 10 minutes.
Pour sautéed mixture over cornbread mixture.
Add the stock.
Mix well; taste and add salt, pepper to taste, sage and poultry seasoning. Mix well.
Add beaten eggs and mix well.
Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
Pour mixture into a greased pan and bake until dressing is done, about 45 minutes.
Serve with turkey as a side dish.
🍷 Perfect Pairings
Complete your meal with these
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