Southern Chicken and Dumplings

Southern Chicken and Dumplings

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Southern Chicken And Dumplings is an moderately easy dinner. Made with 1 chicken, cut in pieces, 2 c. all-purpose flour, 2 tbsp. crisco, 1 egg and ice water as needed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Simmer chicken until tender in about 2 quarts water, salted to taste.

Cut Crisco into flour; add egg, then water, 1 tablespoon at a time, as needed.

Mix well.

Place on floured board and roll as for pastry shell.

Let rest, covered with kitchen towel, for about 30 minutes.

Cut in strips and drop into boiling broth with chicken.

Cook for about 12 minutes or until done.

🍷 Perfect Pairings

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