Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 18 minutes. Made with chicken, boiled, boned and cut into bite size pieces, flour tortillas (in nwt - corn tortillas), small onion, chopped, small can green chilies, diced and small can diced black olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Save enough to spread over top of casserole.
Fill each tortilla with mixture and roll.
Spread top with leftover mixture.
Bake at 350Β° for 45 minutes.
Makes twelve 10-inch enchiladas, or more if tortillas are smaller.
They freeze well, too.
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