Snow-Day Vegetable Soup
Snow-Day Vegetable Soup is an moderately easy dinner. Made with 2 lb. raw boneless round steak, cut into 1/2-inch cubes, 2 (14 1/2 oz.) cans diced tomatoes (undrained), 12 c. water, 6 beef bouillon cubes and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Plan on 2 hours cooking time, including time to return to proper simmer after adding ingredients.
π· Perfect Pairings
Complete your meal with these
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