Snickerdoodles Cookies
Snickerdoodles Cookies is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat shortening, sugar and eggs thoroughly.
Sift together flour, cream of tartar, baking soda and salt.
Stir dry mixture into top 3 ingredients.
Shape into balls (about size of walnut). Roll balls in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Press balls down with a fork and bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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