Smoked Salmon and Artichoke in Alfredo Sauce

Name: Smoked Salmon and Artichoke in Alfredo Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 2 cups coarsely chopped onions; salt and ground black pepper to taste; 4 cloves garlic, coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup white wine; 1 cup chicken broth; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1/4 teaspoon red pepper flakes; 3/4 pound smoked salmon, cut into small pieces; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 78 views

I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 767mg 33%

Total Carbohydrate 9.9g 4%

Dietary Fiber 1.9g 7%

Total Sugars 2.3g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes.

Add garlic and cook until fragrant, about 1 minute.

Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.

Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.