Slow Cooker Steak Fajitas

Name: Slow Cooker Steak Fajitas
Prep time: 20 min
Cook time: 480 min
Yield: 6
Ingredients: 1 (1 1/2-pound) beef flank steak; 1 (8 ounce) can chopped tomatoes; 1 onion, sliced; 1 green bell pepper, sliced into strips; 1 red bell pepper, sliced into strips; 1 jalapeño pepper, seeded and chopped; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon salt; 6 large flour tortillas, or as needed; 1 cup shredded Mexican cheese blend

⏱️ Ready in 8h 20m 🥄 Prep 20 min 🔥 Cook 8h 👥 6 servings 👁️ 3 views

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Fajita #Slow cooked

📊 At a Glance

Prep 20 min

Cook 8h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 598

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1050mg 46%

Total Carbohydrate 68.9g 25%

Dietary Fiber 5.8g 21%

Total Sugars 6.1g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut flank steak into 6 equal portions and place in a slow cooker.

Add tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

Remove steak and shred.

Return to slow cooker.

Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.