Slow Cooker Ribs

Name: Slow Cooker Ribs
Prep time: 10 min
Cook time: 480 min
Yield: 6
Ingredients: 1 pinch steak seasoning, or to taste; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper, or to taste; 1 pinch chili powder, or to taste; 1 (4 pound) package boneless country-style pork ribs; 1 cup barbecue sauce; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup teriyaki sauce; 1/4 cup orange juice; 2 dashes hot pepper sauce, or to taste

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 6 servings 👁️ 13 views

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 455

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1819mg 79%

Total Carbohydrate 21.3g 8%

Dietary Fiber 0.5g 2%

Total Sugars 14.8g

Protein 36.6g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl.

Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker.

Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce.

Liquid should not cover the ribs all the way.

Set the cooker to Low, and cook until ribs are tender, about 8 hours.