Slow Cooker Pulled Pork Barbeque

Name: Slow Cooker Pulled Pork Barbeque
Prep time: 10 min
Cook time: 360 min
Yield: 8
Ingredients: 2 cups chopped celery; 1 onion, chopped; 1 cup barbeque sauce; 1 cup ketchup; 1/2 cup water; 1 teaspoon garlic powder; 1 teaspoon chili powder; salt and ground black pepper to taste; 1 (4 pound) pork shoulder roast

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 8 servings 👁️ 7 views

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 8

Difficulty Hard

🛒 Ingredients

2 cups chopped celery

1 onion, chopped

1 cup barbeque sauce

1 cup ketchup

1/2 cup water

1 teaspoon garlic powder

1 teaspoon chili powder

salt and ground black pepper to taste

1 (4 pound) pork shoulder roast

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 323

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 787mg 34%

Total Carbohydrate 22.8g 8%

Dietary Fiber 1.3g 5%

Total Sugars 16.8g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker.

Place roast into the mixture.

Cook on Low for 7 hours (or High for 5 hours).

Shred the meat with two forks and stir into the liquid; cook for 1 hour more.