Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Prep time: 15 min
Cook time: 190 min
Yield: 12
Ingredients: 1 (16 ounce) package elbow macaroni; 1/2 cup butter; salt and ground black pepper to taste; 1 (16 ounce) package shredded Cheddar cheese, divided; 1 (5 ounce) can evaporated milk; 2 eggs, well beaten; 2 cups whole milk; 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®); 1 pinch paprika, or as desired (Optional)

⏱️ Ready in 3h 25m 🥄 Prep 15 min 🔥 Cook 3h 10m 👥 12 servings 👁️ 30 views

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Mac and Cheese #Slow cooked

📊 At a Glance

Prep 15 min

Cook 3h 10m

Serves 12

Difficulty Hard

🛒 Ingredients

1 (16 ounce) package elbow macaroni

1/2 cup butter

salt and ground black pepper to taste

1 (16 ounce) package shredded Cheddar cheese, divided

1 (5 ounce) can evaporated milk

2 eggs, well beaten

2 cups whole milk

1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)

1 pinch paprika, or as desired (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 432

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 524mg 23%

Total Carbohydrate 33.9g 12%

Dietary Fiber 1.4g 5%

Total Sugars 4.7g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Drain and transfer pasta to slow cooker.

Add butter to pasta and stir until melted; season with salt and pepper.

Sprinkle about 1/2 the Cheddar cheese over pasta and stir.

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.

Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture.

Sprinkle remaining cheese over pasta mixture; garnish with paprika.

Cook on Low for 3 hours.