Slow Cooker Lemon Garlic Chicken II

Name: Slow Cooker Lemon Garlic Chicken II
Prep time: 15 min
Cook time: 195 min
Yield: 6
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds skinless, boneless chicken breast halves; 2 tablespoons butter; 1/4 cup water; 3 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon chicken bouillon granules; 1 teaspoon chopped fresh parsley

⏱️ Ready in 3h 30m 🥄 Prep 15 min 🔥 Cook 3h 15m 👥 6 servings 👁️ 14 views

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 3h 15m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 348mg 15%

Total Carbohydrate 1.3g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 29.6g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix the oregano, salt, and pepper.

Rub the mixture into chicken.

Melt the butter in a skillet over medium heat.

Brown chicken in butter for 3 to 5 minutes on each side.

Place chicken in a slow cooker.

In the same skillet, mix the water, lemon juice, garlic, and bouillon.

Bring the mixture to boil.

Pour over the chicken in the slow cooker.

Cover, and cook on High for 3 hours, or Low for 6 hours.

Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.