Slow Cooker Lamb Stew

Name: Slow Cooker Lamb Stew
Prep time: 10 min
Cook time: 440 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound cubed lamb stew meat; 1 large onion, sliced into petals; 2 large carrots, sliced; 2 stalks celery, sliced; 4 fresh button mushrooms, sliced; 1 pound red potatoes, cut into large cubes; 6 ounces tomato paste; 2 cups beef broth; 1/2 cup beer; 3 tablespoons Worcestershire sauce; 1 large sprig fresh rosemary; salt and pepper to taste; 1 1/2 cups frozen peas

⏱️ Ready in 7h 30m 🥄 Prep 10 min 🔥 Cook 7h 20m 👥 4 servings 👁️ 11 views

Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

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🔗 Recipe adapted from AllRecipes

#Stew #Slow cooked

📊 At a Glance

Prep 10 min

Cook 7h 20m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1053mg 46%

Total Carbohydrate 45.6g 17%

Dietary Fiber 8.2g 29%

Total Sugars 14.5g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in large skillet over medium-high heat.

Add lamb and onions.

Cook until lamb is brown and onions are soft, about 5 minutes.

Transfer mixture to a slow cooker.

Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.

Cook on High for 7 hours.

Add peas and cook an additional 15 minutes.

Season with salt and pepper.