Slow-Cooker Enchiladas

Slow-Cooker Enchiladas

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Slow-Cooker Enchiladas is an impressive slow-cooker meal. Made with 1 lb. ground beef, 1 c. chopped onion, 1/2 c. chopped green pepper, 1 can (16 oz.) pinto or kidney beans, rinsed and drained and 1 can (15 oz.) black beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Enchilada #Slow cooked
πŸ‘¨β€πŸ³ Instructions

In a skillet, cook beef, onion and green pepper until beef is browned and vegetables are tender; drain.

Add the next eight ingredients; bring to a boil.

Reduce heat; cover and simmer for 10 minutes.

Combine cheeses.

In a 5 qt. slow cooker, layer about 3/4 c. beef mixture, one tortilla and about 1/3 c. cheese.

Cover and cook on low for 5-7 hours or until heated through.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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