Slender Soup(46 Calories per Cup)
Slender Soup(46 Calories Per Cup) is an impressive dinner. Made with 3 c. tomato juice (campbell's low sodium), 3 c. water, 2 c. carrots, cut up, 2 c. celery, cut up and 1 c. potatoes, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in a soup pot.
Add onions; cook, covered, for 20 minutes.
Add zucchini; cook, covered, 5 minutes.
Add broth and bring to a boil.
Reduce heat.
Cook, covered, for 20 minutes. Remove from heat.
Stir in spinach and basil.
Let rest for five minutes.
PurΓ©e in a blender.
Return to soup pot.
Season with salt and pepper.
Simmer until heated through.
Before serving, stir in fresh lemon juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment