Skillet Paella

Name: Skillet Paella
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups water; 1/2 pound smoked sausage, halved lengthwise and sliced 1/4-inch thick; 1 (14.5 ounce) can diced tomatoes, undrained; 1/2 cup chopped onion; 1 teaspoon dried parsley flakes; 1 (6.9 ounce) package ZATARAIN'S® Yellow Rice; 1 pound large shrimp, peeled and deveined; 1 cup frozen peas

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings 👁️ 4 views

Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups water

1/2 pound smoked sausage, halved lengthwise and sliced 1/4-inch thick

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup chopped onion

1 teaspoon dried parsley flakes

1 (6.9 ounce) package ZATARAIN'S® Yellow Rice

1 pound large shrimp, peeled and deveined

1 cup frozen peas

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 253

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 865mg 38%

Total Carbohydrate 24.4g 9%

Dietary Fiber 1.8g 6%

Total Sugars 2.7g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water, sausage, tomatoes, onion and parsley to boil in large skillet.

Stir in Rice Mix.

Return to boil.

Reduce heat to low; cover and simmer 15 minutes.

Stir in shrimp and peas.

Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally.

Remove from heat.

Let stand 5 minutes.