Simple Salisbury Steak
Simple Salisbury Steak is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. ground beef, 1/3 c. dry bread crumbs, 1 egg, beaten and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion and salt.
Shape firmly into 6 patties.
In skillet over medium heat, cook patties until brown on both sides.
Spoon off fat.
Stir in remaining soup and mushrooms.
Reduce heat to low.
Cover and cook 20 minutes or until done.
Put soup and mushrooms on top of patties occasionally.
π· Perfect Pairings
Complete your meal with these
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