Shrimp Verde

Name: Shrimp Verde
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, chopped; 1/4 cup chopped green onion; 1 pound fresh shrimp, peeled and deveined; 1/2 cup Italian flat leaf parsley, chopped; 1/2 cup freshly grated Parmesan cheese

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

2 cloves garlic, chopped

1/4 cup chopped green onion

1 pound fresh shrimp, peeled and deveined

1/2 cup Italian flat leaf parsley, chopped

1/2 cup freshly grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 215

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 412mg 18%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.3g

Protein 26.4g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large skillet.

Saute garlic and scallions briefly, but do not brown the garlic.

Toss in shrimp and saute until pink and opaque in the center.

Stir in parsley and heat through.

Remove from heat and pour into a serving dish.

Sprinkle with grated Parmesan cheese.