Shrimp Casserole
Shrimp Casserole is an impressive dinner. Made with 2 lb. medium shrimp (raw), shelled, 1/4 c. butter, 1 to 2 cans mushrooms (8 oz. size), 1 c. chopped onion and 2 tomatoes, peeled and diced (1 1/2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mushrooms, and shrimp in 2 tablespoons of butter until shrimp is just pink, no more than 3 minutes.
Add tomatoes, pepper and paprika.
Cover and simmer 5 minutes.
In sherry and Worcestershire sauce.
Combine cream and flour into smooth paste.
Stir into shrimp mixture.
Bring to a boil, stirring, and simmer for 1 minute.
Add rice and mix gently
Pour into buttered 2 quart casserole. Melt remaining butter and combine with bread crumbs.
Sprinkle over casserole broiler a few minutes until slightly browned.
π· Perfect Pairings
Complete your meal with these
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