Shrimp Au Gratin

Name: Shrimp Au Gratin
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil, or to taste; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 pinch ground nutmeg; salt to taste; 30 uncooked medium shrimp, peeled and deveined; 4 teaspoons Italian seasoning, divided; 1 cup shredded Cheddar cheese; 1 shallot, thinly sliced; 1 tablespoon chopped fresh parsley, or to taste; 1/2 cup dry bread crumbs; 1/2 cup grated Parmesan cheese

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 4 servings 👁️ 5 views

A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 440

% Daily Value*

Total Fat 24.6g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 709mg 31%

Total Carbohydrate 22.5g 8%

Dietary Fiber 1.5g 5%

Total Sugars 7.4g

Protein 31.4g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil and butter in a skillet over medium-high heat until butter melts.

Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes.

Gradually whisk in milk and bring to a simmer.

Cook and stir until the sauce is thick and smooth, 5 to 10 minutes.

Season with nutmeg and salt.

Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste.

Cover with sauce and sprinkle Cheddar cheese on top.

Add shallot, remaining Italian seasoning, and parsley.

Top with bread crumbs, followed by Parmesan cheese.

Bake in the preheated oven until crisp, about 25 minutes.