Shrimp and Gravy

Name: Shrimp and Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 cup chopped raw bacon; 1 small onion, chopped; 2 tablespoons all-purpose flour; 1/2 cup water; 1/2 cup evaporated milk; 1 pound medium shrimp - peeled and deveined; 1 cube beef bouillon; 1 tablespoon garlic salt; 1 tablespoon chopped fresh chives; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 21 views

Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2035mg 88%

Total Carbohydrate 9.6g 3%

Dietary Fiber 0.4g 1%

Total Sugars 4.1g

Protein 30.2g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the bacon in a large skillet over medium-high heat.

Cook and stir until crisp.

Remove bacon and set aside, leaving the grease in the skillet.

Reduce the heat to medium and add the onions to the pan.

Cook and stir until transparent.

In a small bowl or cup, stir together the flour and water.

Mix in the evaporated milk.

Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened.

Stir in the bouillon cube, garlic salt, chives, salt and pepper.

Return the bacon to the skillet, and add the shrimp.

Cook for 5 to 10 minutes, until shrimp are pink and opaque.