Shrimp and Eggplant Casserole
Shrimp And Eggplant Casserole is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with medium eggplants, parboiled and drained, c. chopped celery, c. bell pepper (optional), cream of mushroom soup and c. rice, undercooked (measure after cooking), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute shrimp in oil until pink.
Remove shrimp and saute onion, celery and bell pepper.
Add rice to shrimp and eggplant mixture.
Pour into buttered 2 1/2 quart dish.
Pour soup over top.
Top with grated cheese and then buttered bread crumbs.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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